Job Demands Analysis / Ergonomic Assessment

December 15, 2008 by Karp Fitness  
Filed under Injuries, Job Demands Analysis

At Karp Personal Fitness and Rehabilitation our rehabilitation professionals are equipped to visit the client’s work place to perform a Job Demands Analysis.

This helps to precisely identify the physical demands of an occupation.  Whether you are looking to return to a former job or start a new one, Karp Personal Fitness and Rehabilitation can get you on the right track to a healthy and successful recovery.

We can also perform an ergonimic assessment of the work area to help prevent common overuse injuries and to ensure a successful return to work.

For a Job Demands  Analysis or Ergonomic Assessment, feel free to contact a  Karp expert today!

Your Name (required)

Your Email (required)

Contact Number (required)

Your Message

Please Enter the Following Text in the Space Below

captcha

Have a Fitness Question?

December 13, 2008 by Karp Fitness  
Filed under Ask A Question, Q & A

Ask us any question about fitness, fitness training or your own personal goals.

Just fill out the details in the following form and we will get back to you as soon as paossible!

Your Name (required)

Your Email (required)

Contact Number (required)

Your Question

Please Enter the Following Text in the Space Below

captcha

Regular Food Facts

December 9, 2008 by Karp Fitness  
Filed under Nutrition, Regular Food Facts

FOOD COMPOSTION GUIDE

BREADS

MEASURE

CALORIES

PROTEIN

CARBS

FAT

BRAN FLAKES

1 Cup

152

5.3

37.3

.8

BRAN MUFFIN

1

104

3.1

6.1

3.9

CHEERIOS

1 ¼ Cup

111

4.3

19.6

1.8

CORN FLAKES

1 ¼ Cup

110

2.3

24.4

.1

CREAM OF WHEAT

1 cup

134

3.8

27.7

.5

DINNER ROLLS

1

113

3.1

20.1

2.2

ENGLISH MUFFIN

1

130

0

4

1

GRANOLA NATURE VA

1 cup

503

11.5

75.5

19.6

OATMEAL-COOKED

1 cup

145

6

25.2

2.4

PANCAKES,PLAIN

4″

62

1.9

902

1.9

PLAIN BAGEL

1

296

11

56

2.57

RYE BREAD

1slice

56

2.1

12

4.1

SHREDDED WHEAT

1 lg

83

2.6

18.8

.3

WAFFLES

5.5″

209

7

7

7.4

WHITE BREAD

1 slice

62

2

11.6

0.79

WW BREAD

1 slice

56

2.4

11

.7

WW PITA

1

140

6

24

2

WW ROLLS

1

90

3.5

18.3

1

DESSERTS & SWEETS

MEASURE

CALORIES

PROTEIN

CARBS

FAT

ANGEL FOOD CAKE

1/10 pce

121

3.2

27

.1

BROWN SUGAR

1 cup

821

0

212

0

CANDY

1 oz

89

0.1

22.7

.1

HONEY

1 Tbsp

64

0.1

17.8

0

JAMS

1 Tbsp

54

0.1

14

0

JELLIES

1 Tbsp

49

0

12.7

0

MAPLE SYRUP

1 Tbsp

50

0

12.8

0

RAW SUGAR

1 Tbsp

14

.06

12.7

.07

RICE PUDDING

1 cup

387

9.5

70.8

8.2

SPONGE CAKE

1/10pce

149

3.8

27

2.85

SUGAR, WHITE

1 cup

462

0

119

0

WHITE CAKE

1/10pce

188

2.3

27

8

FLOUR

MEASURE

CALORIES

PROTEIN

CARBS

FAT

BUCKWHEAT

1 cup

333

11.7

72

2.5

CORN

1 cup

431

0

89.9

3

POTATO

1 cup

386

8.8

87.9

.88

RICE

1 cup

479

7.5

107

.4

RYE DARK

1 cup

419

20.9

87.2

3.3

RYE LIGHT

1 cup

266

7.5

62.3

.8

SOY

1 cup

303

26.4

21.9

14.2

WHOLE WHEAT

1 cup

400

16

85.2

2.4

GRAINS

MEASURE

CALORIES

PROTEIN

CARBS

FAT

BARLEY 1 cup

696

19.2

154

2.2

BRAN, RICE 1 cup

278

12.7

60.6

12.8

BRAN, WHEAT 1 cup

121

9

35.4

2.6

EGG NOODLES 1 cup

200

6.6

37.3

2.4

MACARONI 1 cup

151

4.8

32.2

1

PASTA WW 1 cup

400

20

78

1

POPCORN 1 cup

54

1.8

10.7

.7

RICE, BROWN 1 cup

704

14.8

152

3.6

RICE, WHITE 1 cup

706

13.1

157

1.5

RICE, WILD 1 cup

565

22.6

121

1.1

SPAGHETTI 1 cup

155

4.8

32.2

.6

EGGS

MEASURE

CALORIES

PROTEIN

CARBS

FAT

WHITE 1 lge

16

3.35

.41

0

WHOLE 1 lge

79

6.07

0.6

5.6

YOLK 1 lge

63

2.79

.04

5.6

DAIRY

MEASURE

CALORIES

PROTEIN

CARBS

FAT

BUTTER

1 Tbsp

101

12

.008

11.5

COTTAGE, 2%

1 cup

203

31

8.2

4.36

COTTAGE, DRY

1 cup

123

25

2.68

.61

FETA

1 oz

75

4

1.16

6

MARGARINE

1 Tbsp

101

0

0

11.4

MILK, 2%

1 cup

121

8.12

11.7

4.68

MILK, SKIM

1 cup

86

8.35

11.8

.44

PARMESAN, GRATED

1 tbsp

23

2

0.19

1.5

YOGURT LOW FAT FR

1 cup

225

9.04

42.3

2.61

YOGURT LOWFAT P

1 cup

144

11.9

16

3.52

OIL

MEASURE

CALORIES

PROTEIN

CARBS

FAT

OLIVE

1 tbsp

119

0

0

13.5

SOYBEAN

1 tbsp

120

0

0

13.6

FRUIT

MEASURE

CALORIES

PROTEIN

CARBS

FAT

APPLE

1

81

0.27

21

.49

APRICOT

3

51

1.48

11.7

.41

AVOCADO

1

324

3.99

14.8

30.8

BANANA

1

105

1.18

26.7

.55

BLUEBERRIES

1 cup

82

0.97

20.5

.55

CANTALOUPE

half

94

2.34

22.3

.74

CHERRIES

1 cup

104

1.74

24

1.39

CRANBERRIES

1 cup

46

.37

12

.19

FRUIT DRINK

12oz

372

0

45.8

0

GRAPEFRUIT

½ pce

38

.75

9.7

.12

GRAPES

1 cup

58

.58

15.7

.32

HONEYDEW

1/10 pce

46

.59

11.8

.13

KIWI

1

46

.75

11.3

.34

MANGO

1

135

1.06

35

.57

NECTARINE

1

67

1.28

16

.62

ORANGE

1

62

1.23

15.4

.16

PEACH

1

37

.61

9.65

.08

PEAR

1

98

.65

25

.05

PINEAPPLE

1 cup

77

.6

19.2

.66

RAISINS

1 cup

488

4.16

4.16

.09

RASPBERRIES

1 cup

61

1.11

1.11

.68

RHUBARB

1 cup

26

1.09

1.09

.024

STRAWBERRIES

1 cup

45

.91

.91

.55

WATERMELON

1 cup

50

.99

.99

.68

MEATS/BEEF

MEASURE

CALORIES

PROTEIN

CARBS

FAT

CHUCK ROAST

1 lb

1164

83

0

90

FLANK STEAK

1 lb

888

87.4

0

57

GOURND BEEF LEAN

4 oz

298

20

0

23.4

LAMB CHOPS

1 lb

1146

63.7

0

97

LAMB LEG

1 lb

845

67.7

0

61.7

LIVER

4 oz

161

22.6

6.58

4.34

PORTERHOUSE STEAK

1 lb

1289

78.8

0

105.6

RIB ROAST

1 lb

1503

72.8

0

132

ROUND STEAK

1 lb

1093

88

0

79.5

SIRLOIN STEAK

1 lb

1179

82.7

0

91.5

T-BONE STEAK

1 lb

1384

76

0

118.5

TENDERLOIN

1 lb

1095

84.1

0

81.6

VEAL CUTLET

1 lb

681

72.3

0

41

POULTY

MEASURE

CALORIES

PROTEIN

CARBS

FAT

BREAST ( skinless)

6 oz

220

30.2

0

6

DRUMSTICK

1

117

14

0

6.34

TURKEY (Light meat)

6.4oz

286

39

0

13.2

DRESSINGS

MEASURE

CALORIES

PROTEIN

CARBS

FAT

CATSUP

1 Tbsp

16

.3

3.8

0

ITALIAN

1 Tbsp

68.7

.1

1.5

7.1

MUSTARD

1 Tbsp

15

.9

.9

.9

SOY

1 Tbsp

11

1.56

1.5

0

THOUSAND ISLAND

1 Tbsp

58.9

.1

2.4

5.6

VINEGAR

1 Tbsp

2

0

.9

0

SEAFOOD

COD

3 oz

70

15

0

.57

HALIBUT

3 oz

93

17.7

0

1.95

SALMON

3 oz

121

16.9

0

5.39

SHRIMP

3 oz

90

17.3

.77

1.47

SMAPPER

3 oz

85

17.4

0

1.14

TROUT

3 oz

126

17.7

0

5.62

TUNA IN WATER

1 can

216

48.8

0

.83

SOUPS

BEAN, BLACK

1 cup

116

5.64

19.8

1.51

BEEF BOUILLON

1 cup

16

2.74

.1

.53

CHICKEN NOODLE

1 cup

75

4.04

9.35

2.45

CLAM CHOWDER

1 cup

95

4.81

12.4

2.88

MINESTRONE

1 cup

83

4.26

11.2

2.51

TOMATO

1 cup

86

2.06

16.6

1.92

VEGETABLE

1 cup

72

2.1

12

1.9

VEGETABLES

MEASURE

CALORIES

PROTEIN

CARBS

FAT

ARTICHOKES

1 Med

65

3.4

15.3

.26

ASPARAGUS

1 cup

30

4.1

4.94

.3

BEANS, BLACK DRY

1 cup

678

44.6

122

3

BROCCOLI

1 cup

24

2.6

4.6

.3

BRUSSEL SPROUTS

1 cup

38

3.3

7.88

.26

CABBAGE

1 cup

16

.84

2.76

.12

CARROTS

1 cup

48

1

11

2

CAULIFLOWER

1 cup

24

1.98

4.9

.18

CELERY

1 cup

18

.8

4.36

.14

CORN

1 cup

132

4.96

29

1.8

CUCUMBER

1 cup

14

.56

3

.14

EGGPLANT

1 cup

22

.9

5

.08

GARLIC

1 cup

4

.2

.9

.02

GREEN BEANS

1 cup

34

2

7.85

.13

KIDNEY BEANS

1 cup

218

14.4

39.6

.9

LETTUCE, ICEBERG

1 cup

10

15.6

2.2

.12

MUSHROOMS

1 cup

18

1.46

3

.3

PEAS

1 cup

118

7.9

21

.58

PEPPERS, SWEET

1 cup

24

.86

5.3

.46

POTATO

1 cup

114

3.2

25.7

.2

POTATO BAKED, SKIN

1 cup

220

4

32.8

.2

SOYBEANS COOKED

1 cup

234

19.8

19.4

10.3

SPINACH

1 cup

14

1.8

2.4

.2

OTHER

MEASURE

CALORIES

PROTEIN

CARBS

FAT

BEER

12 oz

148

.94

13.2

0

CHEES, CHEDDAR

1 oz

114

7.06

.36

9.4

CHOCOLATE BAR

1oz

147

2.2

16

9.2

COLA

12oz

159

0

40

0

COOKIE, CHOC CHIP

2.5

51

.55

6

3

COOKIE, PEANUT BUTTER

2.5

495

8

58.7

26.4

COOKIE, SUGAR

2.5

494

4.54

65.5

23.9

GRANOLA BARS

1

454

9.79

66.7

17.6

MUFFIN, BLUEBERRY

1

316

6.09

48.8

10.8

PEANUTS

1 cup

838

37.7

29.7

70.1

PIE, APPLE

1/6 pce

410

3.4

61

17.8

RED WINE

3.5oz

76

.21

2.52

0

TACO SHELL

1

453

8.79

65.7

19.5

WHITE WINE

3.5oz

80

.15

3.4

0

Fast Food Facts

December 9, 2008 by Karp Fitness  
Filed under Fast Food Facts, Nutrition

1 McDonalds Big Mac contains 585 calories, 27g protein, 46g carbohydrates and 32g fat

1 McDonalds medium fries contains 344 calories, 3.7g protein, 44g carbohydrates and 16g fat

1 McDonalds Egg McMuffin contains 294 calories, 17g protein, 28g carbohydrates and 12g fat

1 McDonalds medium Coca Cola contains 215 calories, 0g protein, 56g carbohydrates and 0g fat

1 McDonalds McVeggie Burger contains 348 calories, 23g protein, 50g carbohydrates and 6.5 fat

1 Burger King Original WHOPPER contains 710 calories, 31g protein, 52g carbohydrates and 50g fat

1 Burger King medium fries contains 360 calories, 4g protein, 46g carbohydrates and 46g fat

1 Burger King Croissanwich wEgg & Cheese contains 320 calories, 12g protein, 24g carbohydrates and19g fat

1 Burger King medium Vanilla Shake contains 540 calories, 4g protein, 76g carbohydrates and 20g fat

1 Burger King BK VEGGIE (w/ reduced fate mayo) contains 340 calories, 14g protein, 47g carbohydrates and10g fat

1 Subway Subway Club contains 320 calories, 24g protein, 46g carbohydrates and 6g fat

1 Subway Cold cut Trio contains 440 calories, 21g protein, 47g carbohydrates and 21g fat

1 Subway Cheese & Egg breakfast sandwich contains 320 calories, 14g protein, 34g carbohydrates and 15g fat

1 Subway  Veggie Delite contains 230 calories, 9g protein, 44g carbohydrates and 3g fat

I KFC Original recipe chicken breast contains 380 calories, 40g protein, 11g carbohydrates and 19g fat

1 KFC Twister Sandwich contains 740 calories, 31g protein, 56g carbohydrates and 43g fat

1 KFC order of Potato Wedges contains 240 calories, 4g protein, 30g carbohydrates and 12g fat

1 KFC medium Pepsi contains 180 calories, 0g protein, 47g carbohydrates, and 0g fat

1 Starbucks Grande Mocha Frappuccino-whip contains 420 calories, 6g protein, 61g carbohydrates and 16g fat

1 Starbucks Grande Caffe Americano contains 15 calories, 1g protein, 3g carbohydrates and 0g fat

1 Starbucks Grande Cappuccino contains 150 calories, 8g protein, 13g carbohydrates and 8g fat

1 Starbucks Grande Latte contains 260 calories, 14g protein, 21g carbohydrates and 14g fat

1 Starbucks Caramel Frappuccino “no whip’ contains 280 calories, 5g protein, 57g carbohydrates and 3.5g fat

Hockey Programs

December 9, 2008 by Karp Fitness  
Filed under Hockey Programs

With over 15 years experience working with NHL athletes, Karp has designed premier off-season hockey programs to ensure elite athletes maximize their performance. Each program is individually tailored to provide superior results.

* Improve strength, speed and acceleration
* Sport-specific plyometric training
* Cutting edge core stability programs
* Lower body fat
* Improve consistency and career longevity
* Muscle balance and injury prevention
* Sports nutrition programs

Karp Personal training client and NHL player Brendan Morrison - "Thanks for Taking Me to the Next Level"

Preventing Nagging Golf Injuries - Part 2

December 7, 2008 by Karp Fitness  
Filed under Back, Fitness Tips, Sport Specific

This is the second of our two part series designed to prevent those nagging golf injuries. Last week we outlined the basics of flexibility and cardiovascular exercise. This week we are introducing essential strengthening exercises that will provide you with the stability, balance and strength you need to remain injury free this golf season. Before you start, be sure to perform a 5-10 minute warm up and follow the exercises outlined last week.

1. Dumbbell Presses With a Stability Ball

The stability ball is a great addition to your golf workout because as you perform your strengthening exercises the trunk musculature is simultaneously working to balance and stabilize the body. Exercising with a stability ball also demands concentration, which is important when playing a game requiring mental focus, such as golf.

To begin this exercise lie flat with your back on a stability ball and your knees bent at right angles and your feet flat on the floor. Start by holding one dumbbell in each hand with the dumbbells positioned beside your shoulders and slightly above your body. Press the dumbbells up above your chest until your arms are almost straight, bringing them together at the top. Slowly return to the starting position. Use a weight that allows you to perform three sets of 10-15 repetitions. You can take a 20-60 second break between each set depending on your comfort level.

2. Rubber Band Rotator Cuff

This exercise is designed to strengthen the rotator cuff muscles in the shoulder, which helps stabilize the shoulder joint to prevent shoulder injuries and provide a more consistent golf swing.

Standing with good posture, hold your rubber band a little narrower than shoulder width with your elbows beside your waist at approximately a 90-degree angle. Keep your elbows stationary and slowly rotate your hands outward as far as you can. Slowly return to the starting position and repeat for three sets of 10-20 repetitions depending on your comfort level. The exercise should be felt deep in your shoulders. You can take a 20-60 second break between each set.

3. Oblique Abdominal Crunches

If you have a nagging lower back injury, strengthening your abdominals can help to reduce the discomfort you feel when golfing. Strengthening your abdominals can also help to stabilize your trunk muscles helping to keep your body in proper alignment.

Start this exercise by lying flat with your back on the floor. Bend your left leg and place your right ankle on your left knee. Once you are in this position cross your arms over your chest or place your arms beside your head for greater difficulty. Slowly contract your abdominal muscles to raise your shoulder blades off the floor bringing your left shoulder towards your right knee. Make sure to keep your head in line with your body and do not tense your neck or press your chin to your chest. (Hint: keeping your eyes on a spot high on the wall may help you maintain the right position.) You should feel your stomach area, not your neck or lower back. Briefly hold this position then slowly lower yourself back down to the floor. Do 10-12 repetitions to each knee and repeat three times. You can take a 20-60 second break between each set depending on your comfort level.

As the weather improves and you head out onto the golf course remembering these exercises and stretches can help reduce ongoing pain, decrease the chances of new injuries and help your game.

Shaun Karp is a certified personal trainer in Vancouver. For further information call his office at 604-420-7800.

Preventing Nagging Golf Injuries - Part 1

December 7, 2008 by Karp Fitness  
Filed under Fitness Tips, Sport Specific

As every sport is unique, it is important to have a fitness routine that concentrates on developing the muscles most used in your specific sport. For golfers, the muscle groups that need concentration are the shoulders, the stabilizers of the trunk, and the lower limbs that provide stabilization and alignment. Most sports injuries occur as a result of overusing the muscles most involved in the game; in golf these muscles are the lower back, wrists, shoulders and elbows. Over the next two weeks, we will introduce a balanced exercise routine designed to assist in the recovery of these injuries and to prevent new injuries.

This week’s issue consists of two important training principles: cardiovascular exercise and flexibility. Cardiovascular exercise is essential for playing 36 holes without undue fatigue, while flexibility is required to achieve full range of motion in your swing and to avoid poor alignment of the spine and pelvic girdle which often leads to lower back problems.

Cardiovascular Exercise (20 minutes)

The cardiovascular component of your workout can be done on any piece of cardio equipment you choose or through any outdoor activity that you enjoy. An important training principle to apply while participating in a cardiovascular workout is ensuring that you are working in your target heart rate range. Your target heart rate range can be calculated by subtracting your age from 220 and multiplying that value by 0.6 and 0.8 for the lower and upper ends of the range respectively. For example, a 35-year-old individual would have a target heart rate range of 111-148 beats per minute. Many newer pieces of cardiovascular equipment have built-in heart rate monitors for quick and easy heart rate monitoring.

Stretching (10 minutes)

Stretching is a crucial, and all too often neglected, component of a balanced exercise routine. Stretching does not only increase your flexibility and minimize your chances of pulling or tearing muscles, but it also increases performance. A flexible muscle reacts and contracts faster and with more force than a less flexible muscle, thereby improving your performance.

Your stretches should be performed after you are warmed up and should be held a minimum of 15-30 seconds and as long as 60 seconds. Your stretching routine should include the three following stretches:

1.Upper Pec/Pec Major

Face through a doorway with your arms flush against the frame. Apply a gentle force pushing your body through the doorway. Remember to keep good body posture and to keep your stomach tight so you do not over extend your back. The stretch should be felt across the chest muscles.

2.Latissimus Dorsi/Back Extensors

While kneeling on a mat, stretch your arms forward in front of your head with your palms down. The key to this stretch is to keep your gluteal muscles in contact with your heels and your arms stretched out as far as possible. You should feel this stretch through the middle and outer part of your back and down into your lower back.

3.Rotation Low Back Stretch

Lie flat on your back on an exercise mat or blanket. Bend your legs to a ninety-degree angle and keep your feet flat on the floor. With your arms out to the side and your shoulders flat on the floor roll both of your knees together down to the floor. A gentle stretch should be felt in the lower back. Hold for 15 to 60 seconds and repeat on the opposite side.

During this first week your goal is to train three times (ex. Tuesday, Thursday, Saturday) for 30 minutes following the exercises detailed above. Good luck and we will see you next week with some new strengthening exercises to further improve your golf game. Be sure to contact your doctor before starting an exercise program.

Shaun Karp is a certified personal trainer in Vancouver. For further information call his office at 604-420-7800.

Explosive Training is Required to Improve Hockey Performance

December 7, 2008 by Karp Fitness  
Filed under Hockey Articles

As the hockey season is coming to an end now is the time to start preparing for the upcoming fall season. In this issue we are introducing a strengthening exercise, a plyometric exercise, and a flexibility exercise designed to provide you with greater explosiveness, power and maneuvering ability.

Walking Lunges

Stand facing a room approximately 20-50 feet long. Step forward with your right leg and slowly lower your body until your rear knee is about 2 inches above the floor. Remember to keep your right knee directly over your right foot while keeping your back straight and shoulders upright. Step forward with your left leg and repeat the above. Continue lunging down the room alternating legs. Perform 3 sets of 12-15 repetitions per leg with a comfortable weight in each hand. You should feel the effort in your gluteus and thigh muscles, not in your knees, ankles or back. This is a favorite exercise of many of our NHL hockey players who want to improve on their power and explosive ability.

Side Jumps

Side jumps are a plyometric exercise designed to improve your speed and power. It is important to have a sufficient strength base before your start plyometrics. To perform this exercise, place a telephone book on the floor in the middle of a room. With your feet together jump sideways over the book landing as softly as possible. As soon as you land on the floor, jump back to the starting position. Repeat this movement 20 times, take a 30 to 60 second break and repeat the exercise for one to three sets depending on your comfort level. To increase the difficulty jump over a taller object such as a milk crate. This exercise will provide you with the explosiveness needed for rapid weight transfer while skating.

Rotation Low Back Stretch

Lie flat on your back on an exercise mat or blanket. Bend your legs to a ninety degree angle and keep your feet flat on the floor. With your arms out to the side and your shoulders flat on the floor roll both of your knees together down to the floor. A gentle stretch should be felt in the lower back. Hold for 15 to 60 seconds and repeat on the opposite side. Performing this exercise daily will improve your trunk mobility enhancing your maneuvering ability while you are skating.

If you are looking for some exercises to improve your hockey performance give these exercises a try. Be sure to talk to your doctor first to ensure that these exercises are safe for you.

Shaun Karp is a certified personal trainer in Vancouver. For further information call his office at 604-420-7800.

Rock Climbing is Great Exercise

December 7, 2008 by Karp Fitness  
Filed under Fitness Tips, Sport Specific

If you are in a rut with your exercise lately, rock climbing is a great alternative sport as it utilizes all of the major muscle groups of the body. Despite what you may think, the sport is not all about strength, but is just as much about finesse, patience and attention. Men and women of all levels can enjoy rock climbing in studios across the lower mainland and, of course, outside.

One big misconception about rock climbing is that it only requires upper body strength. In actual fact, when using proper technique, much of the power comes from the legs and core stabilizers around the trunk. Strong forearms are needed to grasp the rocks, while strong calves also help stabilize the ankles for optimal leverage.

If you want to do some preparatory work before climbing the walls, there are various exercises that will enhance your performance. Some basic stability ball exercises will increase your muscular endurance and enhance your spinal stability. Using a stability ball will also improve your balance and coordination, all of which will give you an edge while maneuvering through the tricky verticals. Strengthening your legs through squats and lunges with light weights and high repetitions will increase your isolated muscle endurance and explosive power. This is useful when you have to climb from one position to the next.

When thinking about rock climbing, don’t underestimate good flexibility. Improved flexibility will enhance your ability to maneuver through winding courses. Always stretch out your hamstrings, hip flexors, groin, gluteals, back and pectoral muscles.

One advantage of rock climbing is the minimal equipment required. Good shoes are important. Rock climbing shoes look similar to ballet shoes except the bottom surface is harder and provides better grip. The shoes should have a snug fit so that there is no room for your feet to slip when balancing on the edge of a rock. Chalk on your hands helps prevent your fingers from slipping, especially if you find your palms sweating.

Of course, while your hands and feet do most of the work to hold you on the rock, there is also a vital safety system. A harness is strapped around your waist and thighs, which in turn are secured to ropes. These ropes run through a pulley system in a studio and are controlled by a belayer. If you slip on a challenging climb, the belayer and rope system prevent you from dropping. Also in the studios, once you reach the top of the wall, the belayer lowers you safely to the floor. If there is a really large weight difference between the climber and belayer, daisy chains can also be added. The whole system is designed to support up to 1000 lbs., so you need not fear as you learn your new sport.

Shaun Karp is a certified personal trainer in Vancouver. For further information call his office at 604-420-7800.

Be ready to climb the Grouse Grind in Six Weeks - Part 6

December 7, 2008 by Karp Fitness  
Filed under Fitness Tips, Sport Specific

Only one more week then it’s all uphill from here! Congratulations to everyone who has made it to the last week of the Grouse Grind conditioning program. Your final workout has three components: stretching, strengthening, and cardiovascular exercise. Continue to follow this exercise program at a level that is comfortable for you.

Stretching (10-15 minutes)

Today we will replace the lying hamstring stretch with a new stretching technique, and we will add a stretch for your hip flexors for a total of nine stretches. Remember to start with a 5-10 minute cardiovascular warm up and to apply a gradual stretch to each specific body part and hold with a steady force for a period of 15 to 60 seconds. Before climbing the Grind, warm up by walking around the parking lot area a few times and perform the two stretches outlined today as well as the Quadriceps and Achilles tendon stretch as outlined in Week One and Week Four.

1. Hamstring Stretch

-stand facing a table or similar object approximately the height of your waist.

-keep your left foot flat on the floor and place your right foot on the table keeping both legs straight but not in a locked position.

-lean forward towards your right foot while keeping your back flat and your shoulders back. The stretch should be felt in the hamstring of the right leg. Alternate your legs and repeat the stretch.

2. Hip Flexor Stretch

-keep your right foot flat and extend your left leg straight backward. Lower your trunk as far as possible with most of the weight on your front leg. Keep your front knee above your foot and not past your toes.

-the stretch should be felt in your groin region and in the front of your left thigh. Hold for 15-60 seconds and repeat with your left leg in front.

Strength Training (25 minutes)

Today we are adding the final strengthening exercise called holding squats. This exercise is designed to improve your isolated muscle endurance in your lower body. Perform this exercise at the end of your strengthening routine. If you are feeling comfortable with your routine try shortening the breaks between your sets. This will increase the intensity and challenge your muscles to recover faster.

3. Holding Squats

-position yourself in front of a sturdy object that you can hold for support.

-keep your feet flat and squat down until your legs are parallel with the floor. Come back up, returning to 70% of starting position then go back down. Keep your knees over your feet at all times, not letting them extend too far forward.

-Perform only one set of 50-80 repetitions or as many as you feel comfortable with.

-This is a great exercise for the isolated muscle endurance of your quadriceps, which is excellent preparation for climbing.

Cardiovascular Exercise (45 minutes)

To continue to improve your cardiovascular fitness, increase the cardiovascular component of your workout from 40 to 45 minutes. To further intensify the cardiovascular component do eight high intensity intervals instead of six. Perform one interval approximately every five minutes. For further information on cardiovascular training and intervals refer to Week One and Week Three.

Your workout this week should take approximately 1 hour and 25 minutes to complete and should be performed three times this week with a day of rest in between each workout. Your consistency and dedication will definitely pay of, see you at the top!!

Shaun Karp is a certified personal trainer in Vancouver. For further information call his office at 604-420-7800.

Next Page »